Amount of 20:3 undifferentiated, eicosatrienoic in Onion rings, breaded, par fried, frozen, prepared, heated in oven
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There is g amount of 20:3 undifferentiated, eicosatrienoic in amount of Onion rings, breaded, par fried, frozen, prepared, heated in oven
Determine, under different quantities, how much of 20:3 undifferentiated, eicosatrienoic nutrient can be found in Onion rings, breaded, par fried, frozen, prepared, heated in oven. Calculate and convert the amounts.