Amount of Theobromine (formerly Xantheose) in Peas, edible-podded, frozen, boiled, cooked, drained, without salt
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There is mg amount of Theobromine (formerly Xantheose) in amount of Peas, edible-podded, frozen, boiled, cooked, drained, without salt
Determine, under different quantities, how much of Theobromine (formerly Xantheose) nutrient can be found in Peas, edible-podded, frozen, boiled, cooked, drained, without salt. Calculate and convert the amounts.