Amount of Serine, Ser or S, proteinogenic amino acid in Peas, green, boiled, cooked, drained, without salt
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Peas, green, boiled, cooked, drained, without salt
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Peas, green, boiled, cooked, drained, without salt. Calculate and convert the amounts.