Amount of Tocopherol, TCP, beta in Peas, green, frozen, boiled, cooked, drained, without salt
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There is mg amount of Tocopherol, TCP, beta in amount of Peas, green, frozen, boiled, cooked, drained, without salt
BETA-TOCOPHEROL (β-tocopherol)
Beta-tocopherol is one of the tocopherol compounds that form vitamin E. It occurs naturally in the foods.
Determine, under different quantities, how much of Tocopherol, TCP, beta nutrient can be found in Peas, green, frozen, boiled, cooked, drained, without salt. Calculate and convert the amounts.