Amount of Total lipid (fat) in Peppers, sweet, red, frozen, chopped, boiled, drained, with salt
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There is g amount of Total lipid (fat) in amount of Peppers, sweet, red, frozen, chopped, boiled, drained, with salt
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Peppers, sweet, red, frozen, chopped, boiled, drained, with salt. Calculate and convert the amounts.