Amount of 6:0 hexanoic, caproic fatty acid in Peppers, sweet, red, frozen, chopped, boiled, drained, without salt
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There is g amount of 6:0 hexanoic, caproic fatty acid in amount of Peppers, sweet, red, frozen, chopped, boiled, drained, without salt
Determine, under different quantities, how much of 6:0 hexanoic, caproic fatty acid nutrient can be found in Peppers, sweet, red, frozen, chopped, boiled, drained, without salt. Calculate and convert the amounts.