Amount of Fatty acids, total saturated in Peppers, sweet, red, frozen, chopped, boiled, drained, without salt
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There is g amount of Fatty acids, total saturated in amount of Peppers, sweet, red, frozen, chopped, boiled, drained, without salt
Determine, under different quantities, how much of Fatty acids, total saturated nutrient can be found in Peppers, sweet, red, frozen, chopped, boiled, drained, without salt. Calculate and convert the amounts.