Amount of Serine, Ser or S, proteinogenic amino acid in Peppers, sweet, red, frozen, chopped, boiled, drained, without salt
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Peppers, sweet, red, frozen, chopped, boiled, drained, without salt
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Peppers, sweet, red, frozen, chopped, boiled, drained, without salt. Calculate and convert the amounts.