Amount of Aspartic acid, D-AA, Asp, or D, α-amino acid in Potato, baked, flesh plus skin, without salt
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There is g amount of Aspartic acid, D-AA, Asp, or D, α-amino acid in amount of Potato, baked, flesh plus skin, without salt
Determine, under different quantities, how much of Aspartic acid, D-AA, Asp, or D, α-amino acid nutrient can be found in Potato, baked, flesh plus skin, without salt. Calculate and convert the amounts.