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Amount of Dihydrophylloquinone, dK (form of vitamin K) in Potato, baked, flesh plus skin, without salt

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There is µg amount of Dihydrophylloquinone, dK (form of vitamin K) in amount of Potato, baked, flesh plus skin, without salt



Determine, under different quantities, how much of Dihydrophylloquinone, dK (form of vitamin K) nutrient can be found in Potato, baked, flesh plus skin, without salt. Calculate and convert the amounts.

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