Amount of Serine, Ser or S, proteinogenic amino acid in Potato, baked, flesh plus skin, without salt
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Potato, baked, flesh plus skin, without salt
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Potato, baked, flesh plus skin, without salt. Calculate and convert the amounts.