Amount of Starch (or amylum) in Potatoes, baked, flesh plus skin, with salt
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There is g amount of Starch (or amylum) in amount of Potatoes, baked, flesh plus skin, with salt
Determine, under different quantities, how much of Starch (or amylum) nutrient can be found in Potatoes, baked, flesh plus skin, with salt. Calculate and convert the amounts.