Amount of Serine, Ser or S, proteinogenic amino acid in Potatoes, baked, flesh, without salt
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Potatoes, baked, flesh, without salt
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Potatoes, baked, flesh, without salt. Calculate and convert the amounts.