Amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in Potatoes, boiled, cooked in skin, flesh, without salt
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There is g amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in amount of Potatoes, boiled, cooked in skin, flesh, without salt
Determine, under different quantities, how much of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic nutrient can be found in Potatoes, boiled, cooked in skin, flesh, without salt. Calculate and convert the amounts.