Amount of Sucrose, Suc (saccharose) in Potatoes, boiled, cooked in skin, flesh, without salt
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There is g amount of Sucrose, Suc (saccharose) in amount of Potatoes, boiled, cooked in skin, flesh, without salt
Determine, under different quantities, how much of Sucrose, Suc (saccharose) nutrient can be found in Potatoes, boiled, cooked in skin, flesh, without salt. Calculate and convert the amounts.