Amount of Carbohydrate, by difference in Potatoes, boiled, cooked without skin, flesh, with salt
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There is g amount of Carbohydrate, by difference in amount of Potatoes, boiled, cooked without skin, flesh, with salt
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Potatoes, boiled, cooked without skin, flesh, with salt. Calculate and convert the amounts.