Amount of Serine, Ser or S, proteinogenic amino acid in Potatoes, boiled, cooked without skin, flesh, with salt
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Potatoes, boiled, cooked without skin, flesh, with salt
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Potatoes, boiled, cooked without skin, flesh, with salt. Calculate and convert the amounts.