Amount of Theobromine (formerly Xantheose) in Potatoes, boiled, cooked without skin, flesh, with salt
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There is mg amount of Theobromine (formerly Xantheose) in amount of Potatoes, boiled, cooked without skin, flesh, with salt
Determine, under different quantities, how much of Theobromine (formerly Xantheose) nutrient can be found in Potatoes, boiled, cooked without skin, flesh, with salt. Calculate and convert the amounts.