Amount of Galactose (monosaccharide sugar) in Potatoes, boiled, cooked without skin, flesh, without salt
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There is g amount of Galactose (monosaccharide sugar) in amount of Potatoes, boiled, cooked without skin, flesh, without salt
Determine, under different quantities, how much of Galactose (monosaccharide sugar) nutrient can be found in Potatoes, boiled, cooked without skin, flesh, without salt. Calculate and convert the amounts.