Amount of Proline, Pro or P, α-amino acid in Potatoes, boiled, cooked without skin, flesh, without salt
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There is g amount of Proline, Pro or P, α-amino acid in amount of Potatoes, boiled, cooked without skin, flesh, without salt
Determine, under different quantities, how much of Proline, Pro or P, α-amino acid nutrient can be found in Potatoes, boiled, cooked without skin, flesh, without salt. Calculate and convert the amounts.