Amount of Sucrose, Suc (saccharose) in Potatoes, boiled, cooked without skin, flesh, without salt
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There is g amount of Sucrose, Suc (saccharose) in amount of Potatoes, boiled, cooked without skin, flesh, without salt
Determine, under different quantities, how much of Sucrose, Suc (saccharose) nutrient can be found in Potatoes, boiled, cooked without skin, flesh, without salt. Calculate and convert the amounts.