Amount of Vitamin E, added in Potatoes, boiled, cooked without skin, flesh, without salt
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There is mg amount of Vitamin E, added in amount of Potatoes, boiled, cooked without skin, flesh, without salt
Determine, under different quantities, how much of Vitamin E, added nutrient can be found in Potatoes, boiled, cooked without skin, flesh, without salt. Calculate and convert the amounts.