Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated
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There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated
Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated. Calculate and convert the amounts.