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Amount of Dihydrophylloquinone, dK (form of vitamin K) in Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated

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There is µg amount of Dihydrophylloquinone, dK (form of vitamin K) in amount of Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated



Determine, under different quantities, how much of Dihydrophylloquinone, dK (form of vitamin K) nutrient can be found in Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated. Calculate and convert the amounts.

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