Amount of Serine, Ser or S, proteinogenic amino acid in Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Potatoes, french fried, crinkle or regular cut, salt added in processing, frozen, oven-heated. Calculate and convert the amounts.