Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated
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There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated
Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated. Calculate and convert the amounts.