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Amount of Dihydrophylloquinone, dK (form of vitamin K) in Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated

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There is µg amount of Dihydrophylloquinone, dK (form of vitamin K) in amount of Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated



Determine, under different quantities, how much of Dihydrophylloquinone, dK (form of vitamin K) nutrient can be found in Potatoes, french fried, all types, salt added in processing, frozen, home-prepared, oven heated. Calculate and convert the amounts.

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