Amount of 17:0 heptadecanoic, margaric fatty acid in Potatoes, french fried, all types, salt added in processing, frozen, unprepared
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There is g amount of 17:0 heptadecanoic, margaric fatty acid in amount of Potatoes, french fried, all types, salt added in processing, frozen, unprepared
Determine, under different quantities, how much of 17:0 heptadecanoic, margaric fatty acid nutrient can be found in Potatoes, french fried, all types, salt added in processing, frozen, unprepared. Calculate and convert the amounts.