Amount of Starch (or amylum) in Potatoes, french fried, all types, salt added in processing, frozen, unprepared
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There is g amount of Starch (or amylum) in amount of Potatoes, french fried, all types, salt added in processing, frozen, unprepared
Determine, under different quantities, how much of Starch (or amylum) nutrient can be found in Potatoes, french fried, all types, salt added in processing, frozen, unprepared. Calculate and convert the amounts.