Amount of Total lipid (fat) in Potatoes, french fried, all types, salt added in processing, frozen, unprepared
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There is g amount of Total lipid (fat) in amount of Potatoes, french fried, all types, salt added in processing, frozen, unprepared
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Potatoes, french fried, all types, salt added in processing, frozen, unprepared. Calculate and convert the amounts.