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Amount of Dihydrophylloquinone, dK (form of vitamin K) in Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased

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There is µg amount of Dihydrophylloquinone, dK (form of vitamin K) in amount of Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased



Determine, under different quantities, how much of Dihydrophylloquinone, dK (form of vitamin K) nutrient can be found in Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased. Calculate and convert the amounts.

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