Amount of Starch (or amylum) in Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased
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There is g amount of Starch (or amylum) in amount of Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased
Determine, under different quantities, how much of Starch (or amylum) nutrient can be found in Potatoes, french fried, shoestring, salt added in processing, frozen, as purchased. Calculate and convert the amounts.