Amount of Total lipid (fat) in Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared
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There is g amount of Total lipid (fat) in amount of Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Potatoes, french fried, steak cut, salt not added in processing, frozen, unprepared. Calculate and convert the amounts.