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Amount of Dihydrophylloquinone, dK (form of vitamin K) in Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated

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There is µg amount of Dihydrophylloquinone, dK (form of vitamin K) in amount of Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated



Determine, under different quantities, how much of Dihydrophylloquinone, dK (form of vitamin K) nutrient can be found in Potatoes, french fried, steak fries, salt added in processing, frozen, oven-heated. Calculate and convert the amounts.

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