Amount of Serine, Ser or S, proteinogenic amino acid in Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Potatoes, frozen, french fried, par fried, extruded, prepared, heated in oven, without salt. Calculate and convert the amounts.