Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil
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There is g amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in amount of Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil
Determine, under different quantities, how much of 20:4 undifferentiated, eicosatetraenoic, arachidonic nutrient can be found in Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil. Calculate and convert the amounts.