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Amount of Dihydrophylloquinone, dK (form of vitamin K) in Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil

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There is µg amount of Dihydrophylloquinone, dK (form of vitamin K) in amount of Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil



Determine, under different quantities, how much of Dihydrophylloquinone, dK (form of vitamin K) nutrient can be found in Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil. Calculate and convert the amounts.

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