Amount of 20:0 eicosanoic, arachidic fatty acid in Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk plus butter added
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There is g amount of 20:0 eicosanoic, arachidic fatty acid in amount of Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk plus butter added
Determine, under different quantities, how much of 20:0 eicosanoic, arachidic fatty acid nutrient can be found in Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk plus butter added. Calculate and convert the amounts.