Amount of Fatty acids, total trans-polyenoic in Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk plus butter added
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There is g amount of Fatty acids, total trans-polyenoic in amount of Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk plus butter added
Determine, under different quantities, how much of Fatty acids, total trans-polyenoic nutrient can be found in Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk plus butter added. Calculate and convert the amounts.