Amount of Total lipid (fat) in Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk plus margarine added
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There is g amount of Total lipid (fat) in amount of Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk plus margarine added
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Potatoes, mashed, dehydrated, prepared from flakes without milk, whole milk plus margarine added. Calculate and convert the amounts.