Amount of Total lipid (fat) in Potatoes, microwaved, cooked, in skin, flesh plus skin, with salt
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There is g amount of Total lipid (fat) in amount of Potatoes, microwaved, cooked, in skin, flesh plus skin, with salt
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Potatoes, microwaved, cooked, in skin, flesh plus skin, with salt. Calculate and convert the amounts.