Amount of Carbohydrate, by difference in Potatoes, microwaved, cooked in skin, flesh plus skin, without salt
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There is g amount of Carbohydrate, by difference in amount of Potatoes, microwaved, cooked in skin, flesh plus skin, without salt
Determine, under different quantities, how much of Carbohydrate, by difference nutrient can be found in Potatoes, microwaved, cooked in skin, flesh plus skin, without salt. Calculate and convert the amounts.