Amount of Total lipid (fat) in Potatoes, microwaved, cooked in skin, flesh plus skin, without salt
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There is g amount of Total lipid (fat) in amount of Potatoes, microwaved, cooked in skin, flesh plus skin, without salt
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Potatoes, microwaved, cooked in skin, flesh plus skin, without salt. Calculate and convert the amounts.