All content site-map & Search> Building plans> Building details> Cooking> Firing ovens> Food nutrients> Flour measures> Oven photos>

Amount of Starch (or amylum) in Potatoes, red, flesh plus skin, baked

Back to product's complete Nutritional Details data.

Nutrient weight in an amount:

Coefficient:

There is g amount of Starch (or amylum) in amount of Potatoes, red, flesh plus skin, baked



Determine, under different quantities, how much of Starch (or amylum) nutrient can be found in Potatoes, red, flesh plus skin, baked. Calculate and convert the amounts.

Food categories

To link to this nutrient amounts converter from your website, cut and paste the following code into a page content. It will appear as: nutrient amounts converter