Amount of Tocopherol, TCP, beta in Potatoes, red, flesh plus skin, baked
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There is mg amount of Tocopherol, TCP, beta in amount of Potatoes, red, flesh plus skin, baked
BETA-TOCOPHEROL (β-tocopherol)
Beta-tocopherol is one of the tocopherol compounds that form vitamin E. It occurs naturally in the foods.
Determine, under different quantities, how much of Tocopherol, TCP, beta nutrient can be found in Potatoes, red, flesh plus skin, baked. Calculate and convert the amounts.