Amount of Fatty acids, total saturated in Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared
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There is g amount of Fatty acids, total saturated in amount of Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared
Determine, under different quantities, how much of Fatty acids, total saturated nutrient can be found in Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared. Calculate and convert the amounts.