Amount of Total lipid (fat) in Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared
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There is g amount of Total lipid (fat) in amount of Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared
Determine, under different quantities, how much of Total lipid (fat) nutrient can be found in Potatoes, yellow fleshed, roasted, salt added in processing, frozen, unprepared. Calculate and convert the amounts.