Amount of Serine, Ser or S, proteinogenic amino acid in Purslane, boiled, cooked, drained, without salt
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Purslane, boiled, cooked, drained, without salt
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Purslane, boiled, cooked, drained, without salt. Calculate and convert the amounts.