Amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in Spinach, frozen, chopped or leaf, boiled, cooked, drained, with salt
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There is g amount of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic in amount of Spinach, frozen, chopped or leaf, boiled, cooked, drained, with salt
Determine, under different quantities, how much of 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic nutrient can be found in Spinach, frozen, chopped or leaf, boiled, cooked, drained, with salt. Calculate and convert the amounts.