Amount of Serine, Ser or S, proteinogenic amino acid in Spinach, frozen, chopped or leaf, boiled, cooked, drained, with salt
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There is g amount of Serine, Ser or S, proteinogenic amino acid in amount of Spinach, frozen, chopped or leaf, boiled, cooked, drained, with salt
Determine, under different quantities, how much of Serine, Ser or S, proteinogenic amino acid nutrient can be found in Spinach, frozen, chopped or leaf, boiled, cooked, drained, with salt. Calculate and convert the amounts.